Western Europe Meets the South: A Global Approach on Local Ingredients with Chefs Jared Hucks and Pat Pascarella

The Alden

Sept. 22 | 7:00 - 10:00 PM



Join us for an evening of delectable innovation as Chef Jared Hucks of The Alden and Pat Pascarella of The Porchetta Group come together for a one-of-a-kind dinner. Indulge in an exquisite menu blending Southern flavors with creative twists, set against the backdrop of The Alden's modern, open space. Elevate your culinary senses and savor every moment at this exceptional fusion feast. Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, and gratuity.



Smoked Béarnaise Popcorn 

Gooseberry Leather ~ Green Hill Double Cream 

‘Nduja Crostini ~ Green Tomato Marmellata 

Tater Tots ~ Crème Fraiche ~ Caviar  

First Course

Smoked Melon “Lardo”

Second Course

New Bedford Cod, Bacalao

Third Course 

Beef Short Rib & Truffle Ricotta Doppio


Caramel Apple Praline

Participating Talent

Jared Hucks

The Alden

Pat Pascarella

The Porchetta Group

Jared Hucks

The Alden

Pat Pascarella

The Porchetta Group

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