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Sept. 24 | 11:00 AM-3:00 PM
Join us for a playful and inventive Sunday brunch at Humble Pie, a charming neighborhood haven nestled within The Interlock on Atlanta's Westside. Chefs Ron Hsu, Lorien Vilchez and Megan Allen of 7acre are teaming up to bring you a tantalizing menu that reimagines classic American dishes with a creative twist. Experience an unforgettable culinary rendezvous in a cozy setting that celebrates innovation and flavor. Attendees must be 21+ to attend. Tickets are all-inclusive of food, welcome cocktail, and gratuity.
Fried Green Tomato, Goat Cheese, Fig Jam
Smoked Rye Flour Tart, Arkansas Black Apple, Robiola Creme, Yellowfoot Mushrooms
Crispy Chicken Biscuit, Spicy Chili Crisp, Honey, Green Salad
Dessert: Upside Down Apple Pie with Brown Butter Ice Cream
