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Sept. 21 | 7:00 PM-10:00 PM
Immerse yourself in the North Italia experience where every bite, sip, and moment is meant to be savored, shared, and celebrated. Indulge in the meticulously crafted modern Italian menu by Executive Chef Joe Genovese that dances from Prosciutto Bruschetta to a Beef Tenderloin & Shrimp Spiedini. Let the flavors of the Sicilian Margarita and Julietta cocktails enhance the experience, while the charming ambiance envelops you in an evening of delights and memorable moments. Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, and gratuity.
Prosciutto Bruschetta - Stracciatella, Grilled Asparagus, Truffle, Grana Padano
Italian Meatballs - Creamy Polenta, Rustic Marinara, Grana Padano
Julietta - Ginger & Vanilla Infused Tito's Vodka, Italian Elderflower, Lime, Prosecco
Sicilian Margarita - El Mayor Reposado, Grand Marnier, Montenegro, Fresh Citrus
Simple Salad - Farm Greens, Heirloom Tomato, Toasted Pine Nut, Gorgonzola Vinaigrette
Pesto Primavera - Sweet Basil, Shaved Garlic, Zucchini, Roasted Peppers, Toasted Pine Nut, Crispy Caper, Gigli
Beef Tenderloin & Shrimp Spiedini - Roasted Snap Peas, Black Truffle & Mushroom Risotto, Marsala Ristretto
Torta Caprese - Dark Chocolate, Almond, Vanilla Mascarpone, Amarena Cherry
