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Sept. 20 | 7:00 - 10:00 PM
Embark on a delectable journey where Spanish cuisine meets the charm of Nashville as two culinary virtuosos, Josue Peña of Iberian Pig and Liron Eisenberg of the Dream Hotel Nashville Stateside Kitchen, unite for an unforgettable dinner. Tie it all in with carefully paired beverages and it’s the perfect kick-off to AFWF week! Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, & gratuity.
Chef’s Amuse Bouche
Welcome Cocktail, Amigo The Devil
Atún, Seared Merken Ahi Tuna, Saffron Broth, Escabeche
Prisma, Sauvignon Blanc, Casablanca Valley, Chile
Costillas Al Pimentón, Grilled St. Louis Pork Ribs, Pimenton Glaze, Pedro Ximenez
Viña Bujanda Reserva, Tempranillo, Rioja, Spain
Ravioli, Layered Short Rib Ravioli, Aleppo Carrot Puree, Whipped Burrata, Sweety Drop Peppers
La Cartuja, Garnacha, Mazuelo, Priorat, Spain
Xiuxo, Fried Pastry, Cinnamon Sugar, Crema Catalonia, Olive Oil Gelato
Mata Cream Sherry, Jerez, Spain
