The Iberian Pig Meets Music City with Chefs Josue Peña and Liron Eisenberg

Iberian Pig Buckhead

Sept. 20 | 7:00 - 10:00 PM



Embark on a delectable journey where Spanish cuisine meets the charm of Nashville as two culinary virtuosos, Josue Peña of Iberian Pig and Liron Eisenberg of the Dream Hotel Nashville Stateside Kitchen, unite for an unforgettable dinner. Tie it all in with carefully paired beverages and it’s the perfect kick-off to AFWF week! Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, & gratuity.



Chef’s Amuse Bouche

Welcome Cocktail, Amigo The Devil


Atún, Seared Merken Ahi Tuna, Saffron Broth, Escabeche

Prisma, Sauvignon Blanc, Casablanca Valley, Chile

Costillas Al Pimentón, Grilled St. Louis Pork Ribs, Pimenton Glaze, Pedro Ximenez

Viña Bujanda Reserva, Tempranillo, Rioja, Spain

Ravioli, Layered Short Rib Ravioli, Aleppo Carrot Puree, Whipped Burrata, Sweety Drop Peppers

La Cartuja, Garnacha, Mazuelo, Priorat, Spain


Xiuxo, Fried Pastry, Cinnamon Sugar, Crema Catalonia, Olive Oil Gelato

Mata Cream Sherry, Jerez, Spain

Participating Talent

Josue Peña

Iberian Pig

Liron Eisenberg

Stateside Kitchen

Josue Peña

Iberian Pig

Liron Eisenberg

Stateside Kitchen

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