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Sept. 23 | 7:00 - 10:00 PM
Embark on a remarkable culinary journey as renowned chef, Scott Conant of The Americano, present an exquisite dining experience. Delight in the harmony of modern fare and Italian spirit, as each dish tells a story of passion, innovation, and tradition. Limited seating available. Attendees must be 21+ to attend. Tickets are all-inclusive of food, drink pairings, and gratuity.
Olives Scolana - Salsiccia & Crispy Herbs
Gougère - Pecorino & Eggplant
Truffle Tartlets - Fontina & Parmigiano Fonduta
Tigelle - Prociutto Cotto & Fig Marmellata
Focaccia Ripiena - Stracchino Cheese, Potato & Pesto
Country Bread - Garlic Parmegiano Spread & Broccoli Rabe Pesto
Ahi Tuna Crudo - Tonnato, Black Olive & Crispy Risotto
Potato Gnocchi - Spicy Vodka Sauce, Stracciatella & Garlic Mollica
Braised Short Rib of Beef - Caramelized Onion "Fregotto" & Pickled Fresnos
Brussels Sprouts - Neonata, Crème Fraîche & Crispy Shallots
Parmigiano Popovers - For the Table
Dark Chocolate Panna Cotta - Brandied Cherries & Sesame Chocolate Tuile
Pretty in Pink- Aviation American Gin, Grapefruit, Raspberry
Versace on the Floor- Serrano Fresno Chili Infused Vodka, Coconut White Balsamic, Mesquite Honey, Basil-Olive Oil Foam
Drunken Wifey- Milagro Tequila, House-Made Limoncello, Elderflower, Italian Herbs
