A Night at the Americano by Chef Scott Conant

The Americano Atlanta

Sept. 23 | 7:00 - 10:00 PM



Embark on a remarkable culinary journey as renowned chef, Scott Conant of The Americano, present an exquisite dining experience. Delight in the harmony of modern fare and Italian spirit, as each dish tells a story of passion, innovation, and tradition. Limited seating available. Attendees must be 21+ to attend. Tickets are all-inclusive of food, drink pairings, and gratuity.


Passed Canapés

Olives Scolana - Salsiccia & Crispy Herbs

Gougère - Pecorino & Eggplant

Truffle Tartlets - Fontina & Parmigiano Fonduta

Tigelle - Prociutto Cotto & Fig Marmellata

For the Table

Focaccia Ripiena - Stracchino Cheese, Potato & Pesto

Country Bread - Garlic Parmegiano Spread & Broccoli Rabe Pesto

First Course | Individually Plated

Ahi Tuna Crudo - Tonnato, Black Olive & Crispy Risotto

Second Course | Served Family-Style

Potato Gnocchi - Spicy Vodka Sauce, Stracciatella & Garlic Mollica

Third Course | Served Family-Style

Braised Short Rib of Beef - Caramelized Onion "Fregotto" & Pickled Fresnos

Brussels Sprouts - Neonata, Crème Fraîche & Crispy Shallots

Parmigiano Popovers - For the Table

Fourth Course | Individually Plated

Dark Chocolate Panna Cotta - Brandied Cherries & Sesame Chocolate Tuile


Pretty in Pink- Aviation American Gin, Grapefruit, Raspberry

Versace on the Floor- Serrano Fresno Chili Infused Vodka, Coconut White Balsamic, Mesquite Honey, Basil-Olive Oil Foam

Drunken Wifey- Milagro Tequila, House-Made Limoncello, Elderflower, Italian Herbs

Participating Talent

Scott Conant

The Americano

Scott Conant

The Americano

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