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Sept. 20 | 7:00 - 10:00 PM
Join us for an electrifying rendezvous as Chef Santiago Gomez of Palo Santo and Chef Parnass Savang of Talat Market come together to blend the vibrant flavors of modern Mexican cuisine and Thai street food. Prepare for a culinary adventure that transcends borders and leaves you craving more at this unforgettable dinner experience. Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, and gratuity.
Naem Pork, Herbs and Chili
Beef Tartare Tostada , Smoked Eggplant, Tomatillo Marmalade
Kompachi, Pickled Shallot, Crispy Rice, Avocado, Fermented Pepper Sauce
Grilled Prawn, Tomalley Sauce, Shrimp Chips
New York Steak, Shitakes, Collard Greens, Tepache Reduction
Blue Corn Cake, White Chocolate, Vanilla Ice Cream, Caviar
