Flavors of Atlanta: Friday

‍Mike’s Southern Cornbread, Roasted Honey Dijon Carrots, & Mayo-mazing Turkey

‍

Mike’s Southern Cornbread

Serves: 6

‍

Ingredients

• 1 box Cornbread mix

• 2 eggs

• ½ cup Mike’s Amazing Mayonnaise

• ¼ buttermilk

• 1 Cup Fresh Corn Kernels

• 1 Jalapeno Diced

Method

1. Preheat oven to 400F. Spray an 8-inch cast iron skillet with cooking spray.

2. Mix corn muffin mix, eggs, mayonnaise, buttermilk, corn and jalapeno. Pour batter into skillet.

3. Bake for 25 to 28 minutes, until golden brown.

Roasted Honey Dijon Carrots

Serves: 6

Ingredients

• 12-15 medium carrots, multicolor or orange

• 2 tbsp olive oil, extra virgin

• 2 tbsp honey

• 1tbsp Mike’s Amazing Dijon Mustard

• 1 tbsp Mike’s Amazing Creole Mustard

• 1 tbsp fresh rosemary, finely chopped

• 2 cloves garlic, minced

• ½ tsp sea salt

• ½ tsp ground pepper

• 2 tbsp fresh parsley chopped, for garnish

Method

1. Preheat oven to 425°F.

2. Peel and cut larger carrots in half lengthwise so that carrots are of uniform sizes and place them in a large bowl.

3. In a separate container, whisk olive oil, minced garlic, rosemary, mustards, honey, salt and pepper. Whisk to combine and pour half the mixture over carrots and mix well to coat. Save the rest of the mixture to drizzle over carrots once roasted.

4. Arrange in a single layer in a parchment paper-lined baking sheet. Avoid having them touch each other.  

5. Roast in the oven for 20-25 minutes, turning occasionally until tender and just beginning to brown.

6. Garnish with the mustard glaze you saved previously. Add freshly chopped parsley and season with ground black pepper and salt before serving.

Mayo-mazing Turkey

Serves: 12

Ingredients

• 14lb turkey

• 1 cup Mike’s Amazing Mayonnaise  

• 1 tbsp Mike’s Amazing Dijon Mustard

• 2 tbsp orange zest

• 1 tbsp minced garlic

• 1 tbsp fresh minced thyme

• 1 tbsp fresh minced rosemary

• 1 tbsp fresh minced sage

• 1 tbsp fresh minced parsley

• 1 tbsp kosher salt

• 2 tsp ground black pepper

• 1 tbsp orange juice

Method

1. Preheat oven to 400 F and set out a roasting dish with rack.  

2. Remove giblets from the inside of the turkey and add turkey to your roasting pan sitting on top of the rack.  

3. Using a paper towel lightly pat dry the turkey skin.

4. In a small bowl whisk together mayonnaise, mustard, garlic, orange zest, fresh minced herbs, and orange juice.

5. Rub the mayonnaise mixture over the entire turkey and inside the cavity.  

6. Sprinkle the turkey with kosher salt and pepper on top and inside.  

7. Add turkey to the oven and cook for 30 minutes at 400 F.

8. Lower the oven temperature to 350 F and cook until the internal temperature is 165 degrees F, about 3 hours.