Robert Haynes

Amalfi Cucina E Mercato
Robert Haynes was born and raised in Aruba. He studied with Neapolitan chefs in California to perfect the art of Neapolitan pizza-making and become VPN certified. Chef Robert has worked at many well-known restaurants such as IL Pescatore and Witherspoon Grill in Princeton, NJ and Havana Central in Times Square, NY. Having worked both as a consultant, chef and general managers, chef is passionate about food as well as service to create a memorable experience for anyone that dines in our establishments
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PARTICIPATING EVENTS

Intimate Dinner 5

SATURDAY, SEPTEMBER 14
WHEN: 7:30 PM - 10 PM

Intimate Dinner 4

SATURDAY, SEPTEMBER 14
WHEN: 7:30 PM - 10 PM

Tasting Tents presented by Goya Foods

Saturday, September 14
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

EXPLORE EVENTS

Choose your culinary adventure with a variety of events—walk-around tastings, gourmet lunches, exquisite dinners, seminars, and much more. Curate your ultimate escape at Atlanta Food & Wine and select various premium experiences to savor world-class wines and indulge in culinary delights tailored to your preferences.

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