Vino Venue

Chef Patric Good graduated with Highest Honors from The Art Institute Of Atlanta’s School Of Culinary Arts. He has worked all levels of foodservice in his career, ranging from fast food to Jewish delis and fine dining. Chef Patric was named “Best Local Chef” by GA Voice readers in 2015. Patric joined the Vino Venue team in 2016. "Kicked-up comfort food" is his specialty and he has never met a bag of Funyuns he didn't like. He now lives with his husband and their two 80-pound dogs in a cute yellow cottage in Brookhaven!