Nate Peterson and Chris Moseley

Bask Steakhouse
Restaurant veteran, Tim Stevens, and his wife Lisa opened the doors to the neighborhood brewpub, From the Earth Brewing Company (FTE), in 2017. Since that time, their family has become a staple in the Roswell community and created an Award-Winning Brewpub for the neighborhood. Having uniquely reinvented FTE during the pandemic by providing parking lot concerts and offsite beer garden experiences, the neighborhood gathering spot emerged even stronger. Before launching his first restaurant concept, Tim had previously worked for Buckhead Life Restaurant Group at Chops, and then Cook Hall (now closed) a fine dining staple in Buckhead. With a desire to return to his fine dining roots, Tim and Lisa set out to create their second concept right next door to FTE. Driven by a passion for fine-dining cuisine and a dream to open an upscale steakhouse, the hard work began. They partnered with Atlanta architects at The Johnson Studio at Cooper Carry to design a 1920s club-like atmosphere that provides a warm and welcoming restaurant interior space. Dedicated to sourcing local as much as possible, Bask expanded its affiliation with Martin’s Garden in Roswell to provide vegetables and herbs. Being inflexible when it comes to the quality of their food, they searched high and low to find the best prime beef for Bask. On a trip to Chicago, the restauranteurs fell in love with Meats by Linz and Allen Brothers and look forward to bringing that excellence back to Roswell residents as their staple menu item. In Napa, they were able to select an exclusive list of wines to pair with their fine cuisine. After more than a year of research and development, traveling to steakhouses and wineries across the country, Bask, a Southern Steakhouse was born.
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