Melba Velazquez

Nest on Four at Signia by Hilton Atlanta
Chef Melba Velazquez serves as Chef de Cuisine at Nest on Four at Signia by Hilton Atlanta. A graduate of Le Cordon Bleu College of Culinary Arts, she has expert knowledge in classic cooking techniques and the ability to create modern dishes influenced by a wide variety of cultures. Prior to joining Signia by Hilton Atlanta, Chef Velazquez served as an Executive Chef at Bulla Gastrobar Atlanta and Spanglish & Grails Miami as well as various roles at the St. Regis, M House, Nikki Beach Miami, among others.
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PARTICIPATING EVENTS

Intimate Dinner 5

SATURDAY, SEPTEMBER 14
WHEN: 7:30 PM - 10 PM

Intimate Dinner 4

SATURDAY, SEPTEMBER 14
WHEN: 7:30 PM - 10 PM

Tasting Tents presented by Goya Foods

Saturday, September 14
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

EXPLORE EVENTS

Choose your culinary adventure with a variety of events—walk-around tastings, gourmet lunches, exquisite dinners, seminars, and much more. Curate your ultimate escape at Atlanta Food & Wine and select various premium experiences to savor world-class wines and indulge in culinary delights tailored to your preferences.

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