Maria Moore Riggs

Revolution Doughnuts and Coffee
Maria fell in love with farm-to-table comfort food during a stint working in the kitchen at Emandal Farm, a 1000 acre family resort nestled in the foothills of California's Sierra-range. Under head chef Tamara Adams, Emandal is well known for delicious family-style meals made with ingredients sourced from the farm and its two acre organic garden. This experience ignited her passion for making and sharing good quality scratch-made food. She spent several years crafting her doughnut/coffee shop dream and countless hours in the test kitchen developing the dough, glaze, and filling recipes used daily in the Revolution Doughnuts kitchens.
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PARTICIPATING EVENTS

Intimate Dinner 3

FRIDAY, SEPTEMBER 13
WHEN: 7:30 PM - 10 PM

Intimate Dinner 2

FRIDAY, SEPTEMBER 13
WHEN: 7:30 PM - 10 PM

Tasting Tents presented by Goya Foods

Friday, September 13
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

EXPLORE EVENTS

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