Josh Denning

Tandoori Pizza and Wing Co.
1197 Peachtree Street Northeast, Atlanta, GA, USA
Chef Josh Denning is an Atlanta native who got his start training with Doug Turbush, Jay Swift, and Alon Shaya before attending The Culinary Institute of America in New York. After graduating, Joshua spent 5 years living and cooking in the Philippines and Thailand where he was the Corporate Chef for Coca and Mango Tree restaurants. After Covid, Joshua joined Archna Becker and her Bhojanic/Tandoori Pizza and Wing Co. empire in Atlanta where he serves as their Corporate Chef.
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PARTICIPATING EVENTS

Sunday Tasting Tents presented by Goya Foods

Sunday, September 15
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

EXPLORE EVENTS

Choose your culinary adventure with a variety of events—walk-around tastings, gourmet lunches, exquisite dinners, seminars, and much more. Curate your ultimate escape at Atlanta Food & Wine and select various premium experiences to savor world-class wines and indulge in culinary delights tailored to your preferences.

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