Brasserie Margot

Jonathan Novak Executive Chef Brasserie Margot | Four Seasons Hotel Atlanta Jonathan Novak brings a refined yet approachable vision to Brasserie Margot, the signature French brasserie at Four Seasons Hotel Atlanta. Known for his precision, passion, and reverence for classical technique, Novak reimagines French cuisine through a modern lens—sourcing exceptional seasonal ingredients and blending tradition with unexpected flair. Novak’s culinary journey began at just 14 years old, captivated by the energy and discipline of professional kitchens. Now at 34, his experience spans Michelin-recommended restaurants, luxury hotels, and high-touch dining venues. Before joining Brasserie Margot, Novak served as Executive Chef of Tiny Lou’s, where his leadership earned a Michelin Guide Recommendation and local acclaim. His earlier roles include time at Torc in Napa Valley under Chef Sean O’Toole, where he deepened his ingredient-driven philosophy, and at Restaurant 356 at Porsche’s North American HQ, where he curated be