Marlow's Tavern & The Woodall

John Metz knows what it takes to create, run and maintain a successful restaurant company and has done just that with his many culinary ventures in the Atlanta area. As Executive chef and co-owner of Marlow's Tavern and the Woodall, John is thrilling residents in the Atlanta area with cuisine that inspires and entraps even the hardest to please. Metz brings this knowledge and flavor to the menu of Marlow's Tavern. Trained by the best he began his education at one of the top learning institutions in the country, The Pennsylvania State University, where he received his bachelors degree in Hotel & Restaurant Management. He then went on to pursue his culinary education by obtaining a degree from the distinguished Culinary Institute of America where he graduated at the top of his class.