Ian Winslade

Mission + Market and Zakia
Chef Ian Winslade's career started at New York's Le Bernardin, progressing from the bakery to sous chef under Eric Ripert. Winslade's first 15 years focused on French cuisine, while his California period ignited a passion for multicultural dishes and fresh, local produce. Over 20 years in Atlanta, Winslade has shaped its dining scene through roles in top spots like Bluepointe, Spice Market, Market by Jean-Georges Vongerichten, and ending as the executive chef of Murphy's and Paces & Vine.
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PARTICIPATING EVENTS

Intimate Dinner 3

FRIDAY, SEPTEMBER 13
WHEN: 7:30 PM - 10 PM

Intimate Dinner 2

FRIDAY, SEPTEMBER 13
WHEN: 7:30 PM - 10 PM

Tasting Tents presented by Goya Foods

Friday, September 13
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

EXPLORE EVENTS

Choose your culinary adventure with a variety of events—walk-around tastings, gourmet lunches, exquisite dinners, seminars, and much more. Curate your ultimate escape at Atlanta Food & Wine and select various premium experiences to savor world-class wines and indulge in culinary delights tailored to your preferences.

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