Gerry Lawrence

Serena Pastificio
Gerald Lawrence's culinary journey began at 15 in a family-owned Italian restaurant in Toledo, OH. His passion for cooking led him to Washington, DC, where he refined his skills in diverse kitchens. Now, as a prominent chef at Serena Pastificio in Midtown Atlanta, Gerald combines his early experiences with a creative flair, delighting diners with his innovative dishes that reflect his rich culinary background.
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PARTICIPATING EVENTS

Intimate Dinner 5

SATURDAY, SEPTEMBER 14
WHEN: 7:30 PM - 10 PM

Intimate Dinner 4

SATURDAY, SEPTEMBER 14
WHEN: 7:30 PM - 10 PM

Intimate Dinner 3

FRIDAY, SEPTEMBER 13
WHEN: 7:30 PM - 10 PM

Intimate Dinner 2

FRIDAY, SEPTEMBER 13
WHEN: 7:30 PM - 10 PM

Tasting Tents presented by Goya Foods

Saturday, September 14
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

Tasting Tents presented by Goya Foods

Friday, September 13
GA 7:30 PM - 10 PM | VIP 6:30 PM - 10 PM

EXPLORE EVENTS

Choose your culinary adventure with a variety of events—walk-around tastings, gourmet lunches, exquisite dinners, seminars, and much more. Curate your ultimate escape at Atlanta Food & Wine and select various premium experiences to savor world-class wines and indulge in culinary delights tailored to your preferences.

VIEW EVENTS PAGE

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