Farm Burger

George Frangos Co-Founder, Farm Burger George Frangos, a hospitality leader and entrepreneur, co-founded neighborhood grassfed beef burger joint, Farm Burger in 2010 to redefine the burger experience. A veteran of the industry, he united ranchers, farmers, chefs and guests around a shared vision: making farm-to-table dining accessible and scalable through a fast-casual model. Fifteen years later, under his leadership, Farm Burger has grown from a single Atlanta location to nine restaurants across the Southeast, earning recognition for its commitment to local, sustainable sourcing. Beyond his work with Farm Burger, Frangos has served as an executive board member of the nonprofit Georgia Organics and has worked multiple organizations further advocating for sustainable food systems.