Saints + Council

Christopher Smith: A Culinary Maestro's Legacy 32 Years of Excellence in Gastronomy Christopher Smith, a culinary virtuoso, has spent 32 years delighting the culinary world with his impeccable talent and creativity. Hailing from Doraville, Georgia, his journey began humbly in a pancake diner, igniting a lifelong passion for gastronomy. With determination, he established multiple successful restaurants and ascended to the prestigious role of Executive Chef at one of America’s highest-grossing culinary establishments. Smith’s Southern heritage profoundly shaped his culinary style. Influenced by his mother and family, he celebrates the soulful and vibrant flavors of the Deep South in his creations. Each dish evokes a blend of nostalgia and innovation, offering diners a taste of culinary bliss. As Executive Chef at Saints + Council, Christopher redefines menu development, creating dishes that transcend mere sustenance and tell captivating stories. His leadership inspires his team to embrace creativity and push boundaries, resulting in exceptional culinary experiences that engage all senses. Christopher crafts every plate as a masterpiece, blending tradition with modernity. His dedication to excellence and innovation has left an indelible mark on the industry, making him a beacon for aspiring chefs. Through his artistry, Christopher Smith continues to transform lives, one exquisite dish at a time.